In our restaurant you can enjoy dishes of traditional Siberian and European cuisines prepared from the gifts of Siberian nature and the products of our small private farm which allows us to grow organic vegetables and greenery, keep cows, sheep, pigs and hens. We ourselves produce cheese, butter, sour cream; get milk and eggs. Olive and truffle oils which we use to prepare our dishes are delivered from small Croatian private farms where the extraction is made according to traditional technologies so we can be sure that there are only fresh and healthy products on your table.

The restaurant houses 100 people and therefore is an ideal place for a banquet or a corporate party, and can as well serve as a conference hall.